Search Results (6,507 found)
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Get Beef Stroganoff with Buttered Noodles Recipe from Food Network
Get Beef Stroganoff with Buttered Noodles Recipe from Food Network
Ingredients:
cloves, rosemary, thyme leaves, beef, cremini mushrooms, button mushrooms, shallots, cognac, heavy whipping cream, dijon mustard, sour cream, egg noodles, butter, parsley, green onions
www.delish.com
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
Ingredients:
garlic, lamb, rosemary, olive oil, thyme leaves, black pepper, parsley leaves, mint leaves, feta cheese, lemon juice, capers, anchovy, marjoram, salt, pepper, radicchio
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Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
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Get Mac N Cheese Soup Recipe from Food Network
Get Mac N Cheese Soup Recipe from Food Network
Ingredients:
water, shrimp, salt, chive, lemon, bay leaves, black peppercorns, peppercorns, paprika, smoked paprika, cloves, thyme, parsley, chives, white wine, heavy cream, red pepper, cheese, tomatoes, oil
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Get Cream of Wild Mushroom Soup Recipe from Food Network
Get Cream of Wild Mushroom Soup Recipe from Food Network
Ingredients:
shiitake mushrooms, portobello mushrooms, cremini mushrooms, olive oil, butter, yellow onion, carrot, thyme, leeks, flour, dry white wine, half and half, heavy cream, parsley
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
russet potato, leeks, zucchini, egg, flour, parmesan cheese, parsley leaves, olive oil, juice, lemon, honey, garlic, baby lettuces, shallot
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Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Ingredients:
cloves, butter, parsley, sourdough bread, chorizo, garlic, celery, onion, san marzano, thyme, bay leaf, flour, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, halibut, italian parsley, lemon
cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brisket, salt plus, coffee, cardamom, vegetable oil, onions, carrots, bulb garlic, turnips, cumin, black pepper, turmeric, pomegranate juice, chestnuts, dill, parsley
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
Ingredients:
chicken broth, pasta, tentacles, shrimp, zucchini, japanese eggplant, tomatoes, cannellini beans, arugula, basil leaves, parsley, lemons, olive oil, salt, black pepper
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Get Two-Tone Potato Salad Recipe from Food Network
Get Two-Tone Potato Salad Recipe from Food Network
Ingredients:
potatoes, sweet potatoes, mayonnaise, mustard, olive oil, red wine vinegar, capers, green olives, celery, eggs, scallions, red onion, parsley, black olives
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
www.chowhound.com
A marinated mozzarella recipe with capers, garlic, and thyme.
A marinated mozzarella recipe with capers, garlic, and thyme.
Ingredients:
bocconcini, olive oil, capers, italian parsley, thyme leaves, garlic, salt, black pepper