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Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
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Get Tagliatelle del "Magnifico" Recipe from Food Network
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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
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Get Street Corn Recipe from Food Network
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
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Get Noodle Salad Recipe from Food Network
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Get Chicken Salad Sandwiches Recipe from Food Network
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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Get Buffalo Burgers Recipe from Food Network