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cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
www.simplyrecipes.com
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
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Get Meatloaf Patties, Smashed Potatoes, and Pan Gravy Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
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Get Doughnut Grilled Cheese Recipe from Food Network
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Get Naked Pumpkin Cake with Cinnamon Buttercream Recipe from Food Network
www.chowhound.com
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.