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Get Raw Chocolate Cake Recipe from Food Network
Get Raw Chocolate Cake Recipe from Food Network
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...
When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...
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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
Ingredients:
coconut oil, panch phoron, cranberries, brown sugar, white vinegar, ginger, chili powder
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakongâs recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
Ingredients:
rice vinegar, soy sauce, cloves, black peppercorns, bay leaves, chicken wings, vegetable oil, coconut milk
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
Ingredients:
pie shell, eggs, sugar, butter, white vinegar, vanilla, lemon juice, pecans, coconut, golden raisins
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
Ingredients:
short ribs, olive oil, shallots, garlic, leeks, celery ribs, white wine, chicken broth, vermouth, thyme, parsley, rosemary, carrots, white wine vinegar, honey, chives, mint leaves
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This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
Ingredients:
olive oil, yellow onion, garlic, sandwich bread, milk, meat, pork, salt, black pepper, allspice, cider vinegar, bourbon, brown sugar, ketchup, molasses, worcestershire sauce, chili powder
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Get House Dijon Mustard Recipe from Food Network
Get House Dijon Mustard Recipe from Food Network
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Ingredients:
canola oil, tarragon vinegar, lemon juice, sugar, salt, black pepper, green cabbage, red onion
www.allrecipes.com
Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.