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These genius Latke Reubens combine two Jewish favorites for a crispy, creamy, salty, savory appetizer perfect for holiday parties of all sorts.
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
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Get The Big Marc Recipe from Food Network
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Get Turkey Bolognese with Voodles Recipe from Food Network
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You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Best Ever Green Bean Casserole Recipe from Food Network