Search Results (6,122 found)
www.allrecipes.com
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
According to his great-grandson, Cedric, Charles Dickens ââloved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.ââ You may recall that, in ââDavid Copperfield,ââ Wilkins Micawber is uplifted by a humble gin punch: ââI never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.â Although this is called a punch, note that itâs a serving for one â but don't let that stop you from making it for company
www.allrecipes.com
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
Ingredients:
steak, vegetable oil, onion, cream of mushroom soup, sherry, garlic salt, mushrooms, white rice, water
www.foodnetwork.com
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
Ingredients:
dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, wine vinegar, lamb, canola oil
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
walnut, fennel seeds, asparagus, olive oil, sherry vinegar, scallion, tarragon, mint, goat cheese
www.foodnetwork.com
Get Mushroom Fondue Recipe from Food Network
Get Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white mushrooms, white onion, garlic, chicken broth, cream, spinach, parmesan, tarragon, sherry vinegar
www.allrecipes.com
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
Ingredients:
pork tenderloins, soy sauce, hoisin sauce, sherry, black bean, ginger, brown sugar, garlic, sesame oil
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
www.foodnetwork.com
Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
Ingredients:
flour tortillas, vegetable oil, cumin, eggplants, cloves, chipotle pepper, olive oil, sherry vinegar, cilantro leaves
cooking.nytimes.com
The martini is the undisputed king of cocktails, nearly a category unto itself The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach The trend toward drier martinis, with only trace amounts of vermouth, began after World War II
The martini is the undisputed king of cocktails, nearly a category unto itself The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach The trend toward drier martinis, with only trace amounts of vermouth, began after World War II
www.allrecipes.com
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
Ingredients:
syrup, pomegranate juice, dry red wine, lemon juice, cinnamon, nutmeg, cloves, ginger, butter, brown sugar
www.chowhound.com
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Ingredients:
carrots, celery, yellow onions, beans, tomato paste, pork roast, lamb, pork sausage, cloves, confit, dry white wine