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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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A recipe for a tart, sweet, smoky barbecue sauce that you can slather on your next batch of ribs.
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
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Get Shrimp and Chorizo Stew Recipe from Food Network