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Get Creamy Chicken and Pasta Salad Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Serve this intriguing variation of gazpacho at your next summer gathering.
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Get Shrimp Verde Cocktail Recipe from Food Network
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network