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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
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This barbecued chicken recipe has grilled chicken brushed with a spicy, sweet, tomato-based barbecue sauce that's got an oaky hit of bourbon.
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network