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Get My Famous Drunken Noodles Recipe from Food Network
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Get Il Diavolo Pizza Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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Get South Indian Spicy Lentil Stew Recipe from Food Network