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A long braise and a savory rub make short ribs meltingly tender.
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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Get BLT Lobster Rolls Recipe from Food Network
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
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My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
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A simple and super easy potato salad can be made with a combination of red, russet, and new potatoes, or with new potatoes.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach.
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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...