Search Results (10,829 found)
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
www.allrecipes.com
This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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These are spicy collard greens simmered with smoked pork and beer.
www.simplyrecipes.com
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
www.chowhound.com
This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.
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Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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A classic roast turkey recipe with rich herb gravy.