Search Results (4,757 found)
www.chowhound.com
This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
www.chowhound.com
I gathered info from several on-line sites about what people put into their creole or etouffee, then I tried them all and began to add to and delete from their...
www.allrecipes.com
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
www.delish.com
Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sautéed until done.
www.allrecipes.com
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
www.allrecipes.com
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
www.allrecipes.com
A big-batch recipe with a lot of old-fashioned potato salad flavor.
www.foodnetwork.com
Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
www.chowhound.com
Garlic mayo with hint of paprika.
www.foodnetwork.com
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.