Search Results (297 found)
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
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Get Boozy Michelada Recipe from Food Network
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Spaghetti alle Vongole Recipe from Food Network
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A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
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Get Clams with Fennel Broth Recipe from Food Network
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network