Search Results (963 found)
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Get Blueberry Power Smoothie Recipe from Food Network
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Get Coq au Vin Recipe from Food Network
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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This is a quick, healthy soup that is very popular in Japanese cuisine.
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
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Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs
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Get Linguine Spiaggia Recipe from Food Network
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.