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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
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Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.