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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
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Get Jack's Peach BBQ Beans Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
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Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
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Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
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This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
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This carrot cake is worth its weight in gold! It always gets compliments!
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network