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www.delish.com
Beer and cheese are an obvious and much-loved pairing; putting them together in one gooey, delicious dip is a natural next step.
www.foodnetwork.com
Get "Cheater's" Duck Confit Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
www.allrecipes.com
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.