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www.allrecipes.com
This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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Get Chicken Taco Salad Recipe from Food Network
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Get Shepherd's Pie 2 Recipe from Food Network
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Get Thankful Shepherd's Pie Recipe from Food Network
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
www.delish.com
Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
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Get Baked Shrimp Scampi Recipe from Food Network