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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
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Get Hot Honeyed Spare Ribs Recipe from Food Network
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Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
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Get Nopal Timbale Recipe from Food Network