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A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
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Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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A daring cocktail with absinthe and egg white
A daring cocktail with absinthe and egg white
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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
www.allrecipes.com
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
Ingredients:
vegetable oil, bone, onion, cloves, enchilada sauce, northern beans, chicken broth, oregano, cumin, cheddar, cilantro
www.simplyrecipes.com
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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A tasty fish preparation from Chef Eric Ripert.
A tasty fish preparation from Chef Eric Ripert.
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Get Grilled Brussels Sprouts Recipe from Food Network
Get Grilled Brussels Sprouts Recipe from Food Network
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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A layered cocktail with a blasphemous name.
A layered cocktail with a blasphemous name.