Search Results (3,539 found)
cooking.nytimes.com
A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
www.foodnetwork.com
Get Roast Pig Recipe from Food Network
www.foodnetwork.com
Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
www.foodnetwork.com
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
www.foodnetwork.com
Get Skirt Steak With Asian Bruschetta Recipe from Food Network
www.foodnetwork.com
Get Island Fruit Salsa Recipe from Food Network
www.allrecipes.com
Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
www.allrecipes.com
Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.