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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
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This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
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Get Ecuadorian Reuben Recipe from Food Network
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Get Roasted Tomato Bisque Recipe from Food Network
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Get Lemon Curry Corn Fritters Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.