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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get The Playa's Club Recipe from Food Network