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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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A basic version of roast goose served with port gravy.
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This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get MOP Sausage Burgers Recipe from Food Network