Search Results (3,368 found)
www.delish.com
The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
Ingredients:
caraway seeds, cloves, star anise, black peppercorns, salt, pork, cabbage, olive oil, red wine vinegar, dijon mustard, pepper
www.foodnetwork.com
Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Ingredients:
milk, parmesan, mascarpone, sage, brussels sprouts, cauliflower, olive oil, seeds, lardons, spanish onion, smith apples, calvados, rosemary, golden raisins, breadcrumbs, egg, bone, sherry vinegar, maple syrup
www.chowhound.com
The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black peppercorns, chili, fennel seed, coriander, pork belly, vegetable oil, cloves, fennel, leeks, white wine, rosemary, lemon juice, champagne vinegar, olive oil, green olives
www.delish.com
Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
www.chowhound.com
A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
Ingredients:
soy sauce, fish sauce, garlic, ginger, sesame oil, black pepper, pork tenderloin, pineapple, red bell pepper, scallions, limes
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
www.allrecipes.com
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Ingredients:
olive oil, onion, pork, garlic powder, tomatoes, cloves, basil, balsamic vinegar, feta cheese
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Ingredients:
pork, shallot, garlic, ginger, lemongrass, cumin seeds, coriander seeds, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar, coconut milk, japanese cucumbers, salt, sugar, shallots, serrano chiles, peanuts, cloves, sesame oil
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
Ingredients:
pork, chicken thighs, unsmoked bacon, salt, garlic, sage, thyme, dry white wine, cognac, black peppercorns, coriander seeds, fennel seeds, cloves, bay leaf
www.delish.com
These dumplings are super easy to make (promise!) and super delicious.
These dumplings are super easy to make (promise!) and super delicious.
Ingredients:
vegetable oil, baby spinach, pork, garlic, ginger, red pepper flakes, cornstarch, flour, soy sauce, rice vinegar, sesame oil, green onions
www.foodnetwork.com
Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
Ingredients:
beer, salt, pork belly, smith apples, white wine, brown sugar, bay leaf, rosemary, almonds, olive oil, honey