Search Results (2,384 found)
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Get Grilled Cauliflower Salad Recipe from Food Network
Get Grilled Cauliflower Salad Recipe from Food Network
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Get Spring Celebration Carrot Cake Recipe from Food Network
Get Spring Celebration Carrot Cake Recipe from Food Network
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
Ingredients:
potatoes, red bell pepper, green pepper, onion, cloves, red pepper flakes, olive oil, parmesan, chicken breasts, tomatoes, basil
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This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
Ingredients:
peanut butter, lime juice, soy sauce, brown sugar, fish sauce, garlic, vegetable oil, bok choy, pineapple, carrots, english cucumber, cilantro, peanuts, scallions
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Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
green onions, bacon, brown sugar, ale, balsamic vinegar, baby spinach, cucumber, red bell pepper, gorgonzola, malt, chocolate, wheat, molasses, hops, plus, yeast, raspberries
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Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Ingredients:
onion, cloves, pork sausage, baby spinach, ricotta cheese, parmigiano reggiano, eggs, tomato sauce, crepes, butter, white onion, flour, milk, bay leaf, olive oil, spanish onions, garlic, italian plum, club soda
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
Ingredients:
vegetable oil, yellow onion, ginger, black peppercorns, cloves, star anise, water, vegetable broth, lemongrass, shallots, garlic, bok choy, soy sauce, sesame oil, wonton wrappers, miso, sriracha, scallions
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Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Get Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe from Food Network
Ingredients:
salt, paprika, chili powder, cumin, coriander, cinnamon, lime, pork ribs, chicken stock, bay leaves, olive oil, poblano chiles, onions, garlic, carrots, jalapeno chile, tomatoes, molasses, honey, chipotle chiles, orange, red wine vinegar, lime juice
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
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Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Ingredients:
celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard