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Get "Green Eggs and Ham" Recipe from Food Network
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Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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This citrus-scented bread may create fond memories for your family.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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If you've never cooked a whole duck, don't wait another day.
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Get Salmon-Fennel Salad Recipe from Food Network
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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Get Acorn Squash Agrodolce Recipe from Food Network
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Get Cowgirl Quiche Recipe from Food Network