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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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Get Easter Egg Cake Recipe from Food Network
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Pad Thai Pasta Salad Recipe from Food Network
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Get Spicy Sausage Lasagna Recipe from Food Network
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling —  to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
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Get Asian Chicken Noodle Soup Recipe from Food Network
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.