Search Results (28,014 found)
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Smoky Pork Posole Recipe from Food Network
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Get Penne with Butternut Squash Recipe from Food Network
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
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Get English and Italian Finger Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Get Fancy Yankee Pot Roast Recipe from Food Network
www.delish.com
This sweet and tangy pork is seriously a party in your mouth.
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Get Pork Chops with Pear Chutney Recipe from Food Network
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.