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So easy but so delicious.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Get Fried-Catfish Rolls Recipe from Food Network
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
www.chowhound.com
A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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Get Pad Fry Recipe from Food Network
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Get Southern Pan Fried Chicken Recipe from Food Network
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.