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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network
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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Get BBQ Ribs Recipe from Food Network
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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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Your takeout fave, lightened up for Meatless Monday.
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Get Tangy Corn Relish Recipe from Food Network