Search Results (30 found)
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
Ingredients:
lobster meat, pasta, olive oil, shallots, garlic, red pepper flakes, cherry tomatoes, basil leaves
www.foodnetwork.com
Get Weird Spaghetti Recipe from Food Network
Get Weird Spaghetti Recipe from Food Network
Ingredients:
beef, onion, cinnamon, cloves, cumin, ginger, dry mustard, nutmeg, salt, cocoa, tomato sauce, beef stock, apple cider vinegar, worcestershire sauce, bucatini, parmigiano reggiano
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Ingredients:
salt, bucatini spaghetti, olive oil, cloves, shallots, cherry tomatoes, paprika, chile, white wine, heavy cream, shrimp, chives, parsley leaves
www.chowhound.com
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
Ingredients:
pork belly, shiitake mushrooms, ginger, scallions, shrimp, garlic, fried shallot, broad bean, sauce, soybean, chicken stock, canola oil, bucatini
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
Ingredients:
basil leaves, italian parsley, garlic, olive oil, bucatini spaghetti, fennel seed, peperoncino, clams, dry white wine
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
Ingredients:
cauliflower, olive oil, garlic, chili, tomatoes, capers, perciatelli, parsley, pecorino
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Get Pasta Amatriciana Recipe from Food Network
Get Pasta Amatriciana Recipe from Food Network
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Get Pasta Amatriciana Recipe from Food Network
Get Pasta Amatriciana Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
Ingredients:
spaghetti, cloves, anchovy, olives, parmesan, olive oil, red onion, tomatoes, chicken broth, basil leaves
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Get Presto Meatballs and Marinara Recipe from Food Network
Get Presto Meatballs and Marinara Recipe from Food Network
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Get Amatriciana Sauce Recipe from Food Network
Get Amatriciana Sauce Recipe from Food Network
Ingredients:
tomatoes, olive oil, guanciale, cloves, red pepper flakes, basil leaves, spaghetti, parsley