Search Results (2,261 found)
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
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Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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Cucumber and basil salad with tomatoes and spinach makes its own refreshing dressing after marinating in the refrigerator overnight.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dill Pickles Recipe from Food Network
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
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Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
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A cool, slightly sweet drink for a hot afternoon combines cucumber juice, watermelon juice, and lime.
Ingredients: watermelon, cucumbers, fruit