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Get Linguine with White Clam Sauce Recipe from Food Network
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Get Ropewalk New England Clam Chowder Recipe from Food Network
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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
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Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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Get Linguini with White Clam Sauce Recipe from Food Network
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.