Search Results (6,300 found)
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Get The French 75 Recipe from Food Network
Get The French 75 Recipe from Food Network
cooking.nytimes.com
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
Ingredients:
cherries, red wine vinegar, sugar, salt, sesame seeds, rose petals, sumac, parsley, labneh, lemons, cloves, rose water, honey, cucumbers
www.chowhound.com
A classic chicken and chorizo empanadas recipe.
A classic chicken and chorizo empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, spanish chorizo, smoked paprika, dry white wine, chicken broth, green olives, chicken
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Get Rabbit and Dumplings Recipe from Food Network
Get Rabbit and Dumplings Recipe from Food Network
Ingredients:
rabbits, mirepoix, white wine, chicken stock, carrots, celery, turnips, onion, butter, rosemary, thyme leaves, sage, garlic, flour, baking powder, eggs, buttermilk
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
Ingredients:
lamb, olive oil, carrots, celery, yellow onions, garlic, tomato paste, red wine, thyme leaves, lamb bones, carrot, rib celery, onion, water, bay leaves
cooking.nytimes.com
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
Ingredients:
olive oil, white wine vinegar, red wine vinegar, white wine, water, salt, coriander seeds, fennel seeds, brown sugar, bay leaves, saffron threads, thyme, onion, fennel, cauliflower, celery
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Get Sauteed Quail Salad Recipe from Food Network
Get Sauteed Quail Salad Recipe from Food Network
Ingredients:
egg yolks, white wine, cilantro, cloves, wine vinegar, scallions, sugar, olive oil, thyme, balsamic vinegar, quails, butter, oil, romaine lettuce, tomato, onion, cilantro leaves
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Get Dancing Land and Sea Recipe from Food Network
Get Dancing Land and Sea Recipe from Food Network
Ingredients:
lobster tails, butter, egg wash, foie gras, heavy cream, truffle oil, oil, shallots, garlic, lemongrass, kaffir lime, apple, calvados, veal, bosc pear, sherry, sugar, port wine
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Ingredients:
water, bulgur, sweet potato, olive oil, fennel bulb, red onion, red bell pepper, package tempeh, curry powder, coconut oil, orange juice, red wine vinegar, salt, black pepper, pumpkin seeds
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Ingredients:
flour, baking powder, salt, egg, wine vinegar, soda water, vegetable oil, sardines, cornstarch, chicken stock, black pepper, garlic, butter, milk, heavy cream, tuna fish, squash, zucchini, oregano