Search Results (16,494 found)
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Ingredients:
butter, flour, milk, pecorino cheese, salt, cayenne pepper, nutmeg, cauliflower, bread crumbs, parmigiano reggiano, olive oil, chives
www.delish.com
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
Ingredients:
beef chuck, flour, olive oil, beef broth, bay leaves, thyme, garlic, onion, carrots, celery, mushrooms, orzo, parsley
www.chowhound.com
Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
Ingredients:
breakfast cereal, flour, baking powder, baking soda, salt, beer, milk, egg, butter, powdered sugar
www.delish.com
Every delightful roll is an act of love.
Every delightful roll is an act of love.
www.chowhound.com
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, plus, ginger, half and half, butter, nectarines, blueberries, lemon juice
www.foodnetwork.com
Get Veal Osso Buco Recipe from Food Network
Get Veal Osso Buco Recipe from Food Network
www.delish.com
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
www.delish.com
An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
Ingredients:
sugar, butter, flour, orange, eggs, baking powder, salt, cranberries, vanilla, star anise, asian pear
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Ingredients:
whole wheat flour, rolled oats, butter, brown sugar, sugar, cinnamon, salt, apples, blueberries, lemon, nutmeg
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
Ingredients:
cornmeal, pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil
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Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
www.allrecipes.com
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.