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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Dill adds fresh flavor to this cured fish.
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A light, satisfying dish, the smokiness of the fish, tangy punch from the Dijon vinaigrette, and brightness of apple give this salad a refreshing depth and range of flavor.
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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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We can't even dill with how good this pickle bread is.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.