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Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.
Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.
Ingredients:
chicken, flour, olive oil, onion, green bell pepper, mushrooms, cloves, tomatoes, tomato paste, dry white wine, parsley
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
Ingredients:
butter, rolled oats, flaxseed meal, cinnamon, salt, agave syrup, brown sugar, vanilla, chocolate chips
www.foodnetwork.com
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
Ingredients:
heavy cream, salt, eggs, bagels, olive oil, spanish onions, butter, sherry, bay leaf, beef stock, gruyere cheese
www.delish.com
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Ingredients:
bell peppers, grapeseed oil, shallots, garlic, white rice, coconut milk, ginger, curry, oyster mushrooms, spinach, thai basil, lemon juice
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Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
Ingredients:
cake mix, egg whites, vegetable oil, milk, vanilla, food coloring, chocolate chips, frosting, sugar
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Ingredients:
chicken, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, cayenne pepper, buttermilk, flour, garlic powder, onion powder, peanut oil
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Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Ingredients:
lemon juice, cranberries, turkey, stuffing, cream cheese, turkey gravy, wonton wrappers, canola oil, onion, lime juice, jalapeno pepper, garlic, water
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Ingredients:
olive oil, white mushrooms, shiitake mushrooms, cloves, sherry, chicken stock, heavy whipping cream, fettuccine, thyme, chives, tarragon, parmigiano reggiano
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Get Artichoke Gratinata Recipe from Food Network
Get Artichoke Gratinata Recipe from Food Network
Ingredients:
olive oil, garlic, artichoke hearts, parsley leaves, salt, black pepper, red pepper flakes, chicken broth, marsala wine, butter, bread crumbs, parmesan
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
Ingredients:
yellow squash, green beans, olive oil, smoked paprika, red pepper flakes, black pepper, olives, tomatoes, oregano, sherry vinegar
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Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Ingredients:
vegetable oil, zucchini, mushrooms, onion, green bell pepper, garlic, eggs, half and half, cream cheese, cheddar cheese, wheat bread, salt, black pepper
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.