Search Results (8,538 found)
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
www.foodnetwork.com
Get Mozzarella Salad Recipe from Food Network
www.chowhound.com
I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
www.foodnetwork.com
Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
www.allrecipes.com
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
www.allrecipes.com
A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
www.allrecipes.com
This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
www.delish.com
Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
www.allrecipes.com
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
www.allrecipes.com
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
www.delish.com
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
www.chowhound.com
A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar