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On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Ingredients:
flour, oats, brown sugar, cinnamon, baking soda, salt, nutmeg, butter, apples, condensed milk, caramel, walnuts
www.foodnetwork.com
Get Basic Chicken Salad Recipe from Food Network
Get Basic Chicken Salad Recipe from Food Network
Ingredients:
roast chicken, green, almonds, scallions, celery, mayonnaise, greek yogurt, heavy cream, dill, brown sugar, chicken
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Get Bourbon Bread Pudding Recipe from Food Network
Get Bourbon Bread Pudding Recipe from Food Network
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
www.delish.com
Sandwiches with Southern charm.
Sandwiches with Southern charm.
Ingredients:
brown sugar, paprika, pork, vinegar, chicken stock, ketchup, garlic, onions, biscuit, kale
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Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
www.foodnetwork.com
Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
Ingredients:
soy sauce, brown sugar, garlic, ginger, chicken thighs, canola oil, white rice, salt, water, scallions
www.allrecipes.com
Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
Ingredients:
apple cider, brown sugar, cloves, black pepper, ginger, cinnamon, roast, carrots, potatoes, flour, gravy
cooking.nytimes.com
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
Ingredients:
butter, brown sugar, flour, ginger, cinnamon, baking soda, baking powder, salt, eggs, molasses, lemons, oranges
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, sugar, lemon, lemon juice, pecans, coconut, strawberries, pineapple, heavy cream, vanilla, graham cracker