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Get Muffeleta Recipe from Food Network
Get Muffeleta Recipe from Food Network
Ingredients:
mixed olives, lemon juice, tomatoes, green bell pepper, zucchini, yellow onion, jalapeno, salt, cider vinegar, brown sugar, celery seeds, mustard seeds, ginger, cinnamon, turmeric, bay leaves, cloves, black pepper
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Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
Ingredients:
peppercorns, black peppercorns, bay leaves, lemon peel, shallots, garlic, anise seeds, coriander seeds, red pepper flakes, allspice, salt, brown sugar, grape, malt vinegar, tarragon, pork, apple, rosemary
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Get Salmon Burgers with Curry Mayo and Asian Slaw Recipe from Food Network
Get Salmon Burgers with Curry Mayo and Asian Slaw Recipe from Food Network
Ingredients:
salmon skin, ginger, scallions, salt, pepper, egg, panko breadcrumbs, mayonnaise, curry, cayenne pepper, juice, wine vinegar, ponzu sauce, sugar, cucumbers, red bell pepper, green cabbage, cabbage
www.allrecipes.com
Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
Ingredients:
maple syrup, ginger, garlic, chile, veal, butter, pork, grape, smoked bacon, red onion, cabbage, brown sugar, red wine, red wine vinegar, sweet potatoes, yellow onion, chicken stock, heavy cream
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Get TV Dinner Cupcakes Recipe from Food Network
Get TV Dinner Cupcakes Recipe from Food Network
Ingredients:
cupcakes, flour, salt, baking powder, baking soda, vanilla, milk, vegetable oil, butter, sugar, eggs, white chocolate, vanilla frosting, cereal, fruit, caramel sauce, orange, green
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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Ingredients:
ale, cayenne pepper, pork tenderloin, olive oil, sweet onion, cloves, stout beer, brown sugar, honey, ginger, cornstarch, soy sauce, garlic, green cabbage, bell peppers, carrots
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Get Owensboro Barbecued Mutton Recipe from Food Network
Get Owensboro Barbecued Mutton Recipe from Food Network
Ingredients:
mutton, cider vinegar, worcestershire sauce, salt, lemon juice, black pepper, brown sugar, onion salt, garlic powder, msg, allspice, hamburger buns
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Get Oyster Po'Boy with Anita's Remoulade Recipe from Food Network
Get Oyster Po'Boy with Anita's Remoulade Recipe from Food Network
Ingredients:
mayonnaise, parsley, lemon juice, creole mustard, garlic, paprika, tomato paste, celery, flour, cornmeal, black pepper, salt, shucked oysters, lettuce, beefsteak tomato, white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar
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Get Seafood Po' Boy with Umami Remoulade Recipe from Food Network
Get Seafood Po' Boy with Umami Remoulade Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, celery, onion, horseradish, ketchup, parsley, hot sauce, paprika, sugar, sundried tomato, cornmeal, flour, salt, eggs, milk, shucked oysters, shrimp, sandwich rolls, smoked bacon, lemon, pickle, lettuce
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Get Green Papaya Salad with Lime and Pepitas Recipe from Food Network
Get Green Papaya Salad with Lime and Pepitas Recipe from Food Network
Ingredients:
olive oil, mirin, fish sauce, rice vinegar, soy sauce, sugar, zest, jasmine rice, sesame oil, green beans, cherry tomatoes, bean sprouts, red onion, scallions, green papayas, chile, red bell pepper, cucumber, thai basil, mint, pepitas
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways