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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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This dip is perfect with tortilla chips or as a spread for a sandwich.
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Get Fried Clams and Oysters Recipe from Food Network
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.