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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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An adaptation of the classic mix of herbs and spices.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
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The sauce is good on just about anything from pork, chicken, and seafood.
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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Get Marinated Chicken Breasts Recipe from Food Network
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.