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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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An easy chicken enchiladas verdes recipe. You will need tomatillo sauce, cooked chicken, corn tortillas, and Mexican crema for this recipe.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
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Lime zest tames the bitterness of stout in this great beef marinade.