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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
Ingredients:
rice vinegar, lime juice, fish sauce, garlic, sugar, salt, vegetable oil, sugar snap peas, english cucumber, carrots, cilantro, scallions, peanuts
www.allrecipes.com
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
Ingredients:
lemon, chicken stock, tomatoes, chicken breast, salt, black pepper, olive oil, shallots, cloves, olives, capers, basil leaves, feta cheese, couscous
www.foodnetwork.com
Get Lightened-Up Shrimp Scampi Recipe from Food Network
Get Lightened-Up Shrimp Scampi Recipe from Food Network
Ingredients:
spaghetti, croutons, parsley, lemon, olive oil, shallot, garlic, red pepper, shrimp, salt, chicken broth, dry white wine, lemon juice, olives
www.foodnetwork.com
Get Easter Egg Cake Recipe from Food Network
Get Easter Egg Cake Recipe from Food Network
Ingredients:
coconut oil, flour, baking powder, baking soda, chocolate, water, cocoa, sugar, salt, eggs, vanilla, butter, confectioners sugar, milk
www.allrecipes.com
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
Ingredients:
bone, water, carrots, onions, celery, bay leaf, peppercorns, vegetable oil, onion, cloves, hungarian paprika, savoy cabbage, tomatoes, lemon, sugar, dill
www.foodnetwork.com
Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
Ingredients:
water, yeast, sugar, salt, cardamom, flour, egg, honey, vegetable oil, raspberry jam, egg yolk, milk, confectioners sugar, lemon juice
www.foodnetwork.com
Get Pad Thai Pasta Salad Recipe from Food Network
Get Pad Thai Pasta Salad Recipe from Food Network
Ingredients:
fusilli, limes, fish sauce, brown sugar, red wine vinegar, vegetable oil, garlic, shrimp, chicken thighs, bean sprouts, scallions, carrots, peanuts
www.delish.com
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ingredients:
butter, onion, garlic, cloves, cinnamon, cayenne, salt, flour, chicken broth, lemon juice, parmesan cheese, parsley, cooking oil, turkey, black pepper
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Get Spicy Sausage Lasagna Recipe from Food Network
Get Spicy Sausage Lasagna Recipe from Food Network
Ingredients:
butter, flour, milk, garlic, lasagna noodles, olive oil, italian sausage, spinach, red pepper flakes, basil leaves, mozzarella, parmesan, marinara sauce
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
Ingredients:
butternut squash, brown sugar, eggs, flour, baking powder, cinnamon, olive oil, clementine, lemon, sour cream, icing sugar, vanilla bean
www.foodnetwork.com
Get Savory Peach Chicken Recipe from Food Network
Get Savory Peach Chicken Recipe from Food Network
Ingredients:
canola oil, chicken breasts, salt, pepper, brown sugar, soy sauce, rice vinegar, orange juice, ginger, cloves, chicken broth, peaches, almonds
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon