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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
Ingredients:
eggs, milk, cornmeal, italian seasoning, parmesan, chicken, canola oil, poultry, flour, butter, chicken broth, lemon juice, parsley leaves, basil leaves
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
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Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
Ingredients:
oregano, shallot, garlic, butter, olive oil, jalapeno, salt, black pepper, roasting chicken, rosemary, shallots, chicken broth, dry white wine, baby broccoli
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
Ingredients:
butter, flour, onions, green bell peppers, celery, andouille sausage, shrimp, chicken broth, heavy cream, green onions, creamy, water, milk, salt, white pepper, white grits, white cheddar
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
www.allrecipes.com
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
Ingredients:
bone, black pepper, bacon, button mushrooms, yellow onion, shallots, flour, butter, red wine, thyme, chicken broth
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Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Ingredients:
butter, garlic, onion, flour, chicken broth, half and half, can cream of chicken soup, salsa, chicken breasts, tortilla chips, monterey jack, sharp cheddar, black beans, kidney beans, kernel corn, cumin, fajita, sour cream
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Ingredients:
pumpkin seed, cloves, yellow onion, bell peppers, chicken, chili powder, cumin, oregano, cocoa, salt, tomatoes, chicken broth, pumpkin seeds, flaxseed meal, black beans
www.allrecipes.com
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
www.allrecipes.com
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients:
water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
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Get Broccoli-Cheddar Soup Recipe from Food Network
Get Broccoli-Cheddar Soup Recipe from Food Network
Ingredients:
bacon, scallions, celery, flour, broccoli florets, chicken broth, edamame, half and half, cheddar cheese
www.delish.com
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you dont have a blender, use a food processor; the texture will just be slightly less smooth.
Ingredients:
butter, onion, salt, curry powder, tomato paste, chicken broth, half and half, spinach, scallops