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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Blueberry-Lemon Pie with a Butter Crust Recipe from Food Network
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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Get Grilled Lemon Chicken Skewers with Satay Dip Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
www.delish.com
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
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Steaming keeps fish moist and couldnt be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, however, or just serve lemon wedges.
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course