Search Results (3,248 found)
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This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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A fruity tropical mixed drink made with pineapple juice, coconut rum and a splash of cranberry juice.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Top everything from steaks to pasta with this sweet-sour chutney.
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Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Get Hot Crab Dip Recipe from Food Network