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www.delish.com
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
cooking.nytimes.com
So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always
www.foodnetwork.com
Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
www.allrecipes.com
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
www.allrecipes.com
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
www.chowhound.com
This beet soup can be served hot or cold.